Beef / Pork

pot roast w/ mushrooms takes 10 minutes to prepare.

pot roast w/ mushrooms takes 360 minutes to cook.

pot roast w/ mushrooms makes 8 servings.

The ingredients for pot roast w/ mushrooms are:

Ingredients:

Olive Oil, 2 tbsp(remove)
Onions, raw, 1 cup, chopped(remove)
Garlic, 3 clove(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Mushrooms, fresh, 2 cup, pieces or slices(remove)
Beef chuck, arm pot roast, 2 lb(remove)
Red Ripe Tomatoes, 1 large whole (3" dia)(remove)
Lawry's, Italian Garlic Marinade, 1 Tbsp, 1 serving(remove)
Salt, 1 tsp(remove)
Pepper, black, 1 tbsp(remove)
water

Here is how you make pot roast w/ mushrooms:

Brown onions, garlic, green peppers, braise roast on each side till brown. I use a cast iron pot. Add 1 large tomato chopped Add 1/4 cup of steak marinade, 1 cup of water cover and place in the oven at 375 degrees for 3 hours . Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEJMARCHI.

The nutritional information for pot roast w/ mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.6

• Total Fat: 25.6 g
• Cholesterol: 68.0 mg
• Sodium: 421.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 33.3 g