Beef / Pork

Sirloin tips and mushrooms is for Dinner.

Sirloin tips and mushrooms takes 15 minutes to prepare.

Sirloin tips and mushrooms takes 45 minutes to cook.

Sirloin tips and mushrooms makes 4 servings.

The ingredients for Sirloin tips and mushrooms are:

1 lb. sirloin tips
2 cups sliced fresh mushrooms
2 tbsp. olive oil
3 cloves garlic
8oz. can tomato sauce
3/4 C cooking sherry
1 beef bouillon cube
1/4 C water
2 tbsp. brown sugar
2 tbsp unsalted butter (optional)
1 tsp thyme
1 tsp bay leaf
salt and pepper to taste

Here is how you make Sirloin tips and mushrooms:

Cut beef into small cubesIn a large skillet over medium high heat, brown beef with olive oil and garlicAdd mushrooms, tomato sauce, cooking sherry, water, bouillon, brown sugar, bay leaf, and thyme.Set temperature to medium and cook for 40-45 minutes until sauce cooks down and thickens.Remove from heat and stir in butter (optional).Serve over mashed potatoes or by itself! Number of Servings: 4Recipe submitted by SparkPeople user JANABANANAMU.

The nutritional information for Sirloin tips and mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.7

• Total Fat: 21.9 g
• Cholesterol: 116.5 mg
• Sodium: 313.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.2 g
• Protein: 36.9 g