Beef / Pork

Elk Steaks with Mushrooms is for Dinner.

Elk Steaks with Mushrooms takes 5 minutes to prepare.

Elk Steaks with Mushrooms takes 15 minutes to cook.

Elk Steaks with Mushrooms makes 8 servings.

The ingredients for Elk Steaks with Mushrooms are:

2 # of Elk Steaks
1.5 T Olive Oil
1 t minced garlic
1/2 t pepper
2 large Mushrooms
2 t Worchestershire Sauce

Here is how you make Elk Steaks with Mushrooms:

Heat up a frying pan(one that can go into the oven at 400 degrees) on the stove top at med low heat. Add 1.5 T olive oil and heaping teaspoon of minced garlic. Add steaks and sprinkle pepper over them and some worchestershire sauce. Brown and then flip and add pepper and more worchestershire sauce. Bake at 400 degrees for 5 minutes. Then, Slice Mushrooms and place on top of browned meat. Spray with Olive oil cooking spray and add a little more minced garlic to mushrooms and some more worchestershire sauce. Bake an additional 5 minutes.Serving Size: 8 - 4 oz SteaksNumber of Servings: 8Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Elk Steaks with Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.0

• Total Fat: 4.7 g
• Cholesterol: 81.9 mg
• Sodium: 101.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 34.1 g