Beef / Pork

Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes is for Dinner.

Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes takes 15 minutes to prepare.

Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes takes 30 minutes to cook.

Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes makes 9 servings.

The ingredients for Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes are:

Ingredients:

1 Bag of frozen Mama Rosie's Ricotta Cavatelli or any other similar product
Brocolli raw, 3 cup
Lamberti's Italian Sausage, 17 oz
California Smoked sun-dried tomatoes, 3 oz
Extra Virgin Olive Oil, 6 tbsp
Finely chopped Garlic, 5 cloves
Sliced Baby Bella Mushrooms 10 oz

Here is how you make Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes:

Cook sausage in olive oil until nice and brown. Then, open space in middle of pan and add minced garlic and sautee. Then add smoked sundried tomatoes and sliced baby bella mushrooms, cover and cook until mushrooms are cooked through. While that cooks, add Ricotta Cavatelli to salted boiling water for 4 minutes then add broccoli cut into large florets...cook until broccoli is al dente and drain. Add cavatelli to pan with sausage/other ingredients and mix. Season with a little dried red pepper flakes and maybe a little garlic salt to taste. Drizzle remaining olive oil , mix and serve with a little grated cheese. Delicious!Serving Size: About 9 or 10 servingsNumber of Servings: 9Recipe submitted by SparkPeople user BRUXINHA.

The nutritional information for Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 427.3

• Total Fat: 16.0 g
• Cholesterol: 23.6 mg
• Sodium: 328.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 4.3 g
• Protein: 20.8 g

Cavatelli with Brocolli, Mushrooms and Smoked Sundried Tomatoes is Italian cuisine.