Beef / Pork

_Pork Tenderloin with Apicot Mustard is for Dinner.

_Pork Tenderloin with Apicot Mustard takes 10 minutes to prepare.

_Pork Tenderloin with Apicot Mustard takes 20 minutes to cook.

_Pork Tenderloin with Apicot Mustard makes 8 servings.

The ingredients for _Pork Tenderloin with Apicot Mustard are:

*Grainy mustard, 8 tbsp
*Apricot Jam, 8 tbsp
*Clove of Garlic, 1 serving
Pork Tenderloin, 32 oz
Salt, 1 tsp
Pepper, black, 1 tsp
Apricots, fresh, 8 apricot

Here is how you make _Pork Tenderloin with Apicot Mustard:

Preheat broiler and line rack of a broiler pan with foil.Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl.Pat pork dry, then sprinkle all over with teaspoon salt and 1/4 teaspoon pepper. Coat pork with 2 tablespoons mustard-garlic mixture, then arrange without crowding on broiler pan.Toss apricots and remaining 1/4 teaspoon each salt and pepper with remaining mustard-garlic mixture. Arrange apricots in 1 layer around pork (including space between tenderloins) and broil 5 to 6 inches from heat, turning pork over once, until thermometer inserted diagonally into center of each tenderloin registers 145?F and apricots are softened, about 15 minutes. Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes.Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).Note: Can substitute apricots with nectarines, peaches, plucots.Serving Size:?6

The nutritional information for _Pork Tenderloin with Apicot Mustard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.0

• Total Fat: 10.5 g
• Cholesterol: 89.6 mg
• Sodium: 353.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.8 g
• Protein: 33.9 g