The recipe Homestyle Beefy Noodles

Made From Scratch Recipes

Homestyle Beefy Noodles recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homestyle Beefy Noodles!

Homestyle Beefy Noodles

Homestyle Beefy Noodles Recipe
Homestyle Beefy Noodles

warm, rich tasting comfort food

How Long Does Homestyle Beefy Noodles Recipe Take To Prepare?

Homestyle Beefy Noodles takes several minutes to prepare.


How Long Does Homestyle Beefy Noodles Recipe Take To Cook?

Homestyle Beefy Noodles takes several minutes to cook.


How Many Servings Does Homestyle Beefy Noodles Recipe Make?

Homestyle Beefy Noodles makes 12 servings.


What Are The Ingredients For Homestyle Beefy Noodles Recipe?

The ingredients for Homestyle Beefy Noodles are:

Beef, round steak, 32 oz (remove)
Egg Noodles, enriched, 16 oz (remove)
*(V) Onion, raw, 10 oz (remove)
Portabella Mushrooms, 450 grams (remove)
*Kroger Chicken Gravy Mix, 3 cup (remove)
*Diamond Crystal - Kosher Salt, 1 tsp (remove)
*Pepper, white, 1 tsp (remove)
*Garlic: granulated (Sauers's), 2 tsp (remove)


How Do I Make Homestyle Beefy Noodles?

Here is how you make Homestyle Beefy Noodles:

SLICE ONIONS AND MUSHROOMS. ADD TO SKILLET W/OLIVE OIL AND SAUTE OVER LOW HEAT UNTIL SOFT (ABOUT 10 MINS)SLICE CUBED STEAK INTO 1 INCH CUBES ADD TO SKILLED AND BROWN. ADD 12 0Z WATER AND BRING TO A BOIL. TURN DOWN ON LOW AND SIMMER 30 MINUTES OR UNTIL BEEF IS TENDER. ADD 2 CUPS OF WATER AND 3 PACKS OF GRAVY MIX, STIRRING WELL. TURN HEAT UP AND BRING BACK TO A BOIL, LOWING HEAT BACK TO A SIMMER, STIRRING OFTEN.IN SEPARATE POT, COOK EGG NOODLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND PUT BACK INTO HOT POT. POUR CONTENTS OF SKILLET OVER NOODLES AND STIR. SERVE. Serving Size: MAKE 12 HEALTHY SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user BEWYTCHINGOPUS.


What's The Nutritional Info For Homestyle Beefy Noodles?

The nutritional information for Homestyle Beefy Noodles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 5.8 g
  • Cholesterol: 79.5 mg
  • Sodium: 415.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.8 g

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