Beef / Pork

Oatmeal Apple Meatloaf takes 20 minutes to prepare.

Oatmeal Apple Meatloaf takes 90 minutes to cook.

Oatmeal Apple Meatloaf makes 8 servings.

The ingredients for Oatmeal Apple Meatloaf are:

Meatloaf:
1 lb extra lean ground beef
1 egg
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped apple
1/2 cup cracker crumbs
1/2 cup steel cut oats
1 cup shredded sharp cheddar cheese
2 Tbsp Worcestershire Sauce
6 cloves minced garlic
1 Tbsp Oregano
1 Tbsp Basil
1 tsp Thyme

Gravy:
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup sliced mushroooms
2 cups low sodium beef broth
2 Tbsp corn starch

Here is how you make Oatmeal Apple Meatloaf:

Preheat oven to 350 degrees.Mix together all "Meatloaf" ingredients in large bowl. Shape into a loaf shape and place on rack in roasting pan. Insert meat thermometer.Cook on middle oven rack until thermometer reads 160 degrees (approx. 1-1/2 hours).Remove from oven and let stand for at least 10-15 minutes before slicing.In large skillet, lightly saute onions, celery, and mushrooms (just until onions are translucent). Add beef broth and bring to a simmer for approx. 5 minutes. Add 2 Tbsp of corn starch to 2 Tbsp of cold water to create a slurry. Add the slurry to the skillet and stir until colour changes and gravy thickens.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ICEDEMETER.

The nutritional information for Oatmeal Apple Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 16.3 g
• Cholesterol: 73.2 mg
• Sodium: 357.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.3 g
• Protein: 21.3 g