Beef / Pork

Oatmeal Sausage is for Breakfast.

Oatmeal Sausage takes several minutes to prepare.

Oatmeal Sausage takes several minutes to cook.

Oatmeal Sausage makes 22 servings.

The ingredients for Oatmeal Sausage are:

Allspice, 1/4 tsp(remove)
Sage, ground, 0.75 tbsp (remove)
Pork Shoulder (pork butt, picnic roast), 48 oz (remove)
Onions, raw, 2 medium (2-1/2" dia), chopped(remove)
Water, tap, 12 cup (8 fl oz) (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2.25 serving (remove)
salt, 2 tsp (remove)
black pepper, 0.25 tsp (remove)

Boil roast in water until tender. Remove meat and boil chopped onion in water until tender. Make sure to replace water lost in boiling. Grind meat and onions. Add back into liquid with seasoning, oatmeal and boil until done, about 15 minutes. Let cool slightly and put in parchment paper lined loaf pan. Let harden in refrigerator. Slice and fry in pan until done.

Here is how you make Oatmeal Sausage:

Make ahead and refrigerate or freeze. Fry before serving.Makes 22- 3oz. piecesNumber of Servings: 22Recipe submitted by SparkPeople user DIANEJOY99.

The nutritional information for Oatmeal Sausage is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 216.7

• Total Fat: 15.2 g
• Cholesterol: 58.3 mg
• Sodium: 46.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 15.2 g