Beef / Pork

Olive Garden Chianti Braised Short Ribs is for Dinner.

Olive Garden Chianti Braised Short Ribs takes several minutes to prepare.

Olive Garden Chianti Braised Short Ribs takes 180 minutes to cook.

Olive Garden Chianti Braised Short Ribs makes 6 servings.

The ingredients for Olive Garden Chianti Braised Short Ribs are:

3 lbs of boneless beef short ribs
1/2 teaspoon of salt
1 teaspoon of olive oil
2 onions chopped and sauteed
4 cloves of garlic diced
2 cups of Chianti Wine
4 cups of crushed tomatoes
3 cups of beef broth
1 teaspoon of chopped rosemary, fresh

Here is how you make Olive Garden Chianti Braised Short Ribs:

Pat the short ribs dry and season with salt and pepper.Coat a large, non-stick pan with olive oil. Saute the short rib pieces over medium- high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one more minute.Add the Chianti, rosemary, beef broth, and tomatoes to the pan one at a time, allowing the liquid to evaporate before each addition( about two minutes)Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.Remove the short ribs from the pan and boil the liquid until it is reduced by half, about 10 minutes.Return the short ribs to the pan and heat thoroughly.serve with potatoes or risotto and vegetables.Number of Servings: 6Recipe submitted by SparkPeople user FLGOLFINGGIRL.

The nutritional information for Olive Garden Chianti Braised Short Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.8

• Total Fat: 17.2 g
• Cholesterol: 133.8 mg
• Sodium: 697.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 48.0 g

Olive Garden Chianti Braised Short Ribs is Italian cuisine.

The dietary needs meet for Olive Garden Chianti Braised Short Ribs is Low Fat