Beef / Pork

Olive Garden Tortellini al Forno is for Dinner.

Olive Garden Tortellini al Forno takes 5 minutes to prepare.

Olive Garden Tortellini al Forno takes 20 minutes to cook.

Olive Garden Tortellini al Forno makes 5 servings.

The ingredients for Olive Garden Tortellini al Forno are:

12 tbsp Blue Bonnet Butter (by REF385)
16 tbsp. Heavy Whipping Cream
1 cup Frigo Shredded Parmesan Cheese
1 19 oz. bag of Great Value Cheese Tortellini
6 tbsp Hormel Real Bacon Bits

Here is how you make Olive Garden Tortellini al Forno:

First, start a pan of water to boil. Cook tortellini according to package directions. While waiting for the water to boil, start on the cream sauce. In a small saucepan combine butter and heavy cream over medium heat. When the cream and butter begin to bubble slightly, add Parmesan cheese. Stir in Parmesan cheese and whisk until it melts completely. Pour cooked and drained tortellini in a 8x11 casserole pan. Pour cream/cheese sauce over the tortellini and mix together. Shake bacon over the top of the dish. Let sit for 3-5 minutes and then serve.Serving Size:?5 1-cup servings

The nutritional information for Olive Garden Tortellini al Forno is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 668.6

• Total Fat: 48.4 g
• Cholesterol: 125.3 mg
• Sodium: 1,207.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.3 g
• Protein: 22.6 g

Olive Garden Tortellini al Forno is Italian cuisine.