Beef / Pork

Conquistador Omelet is for Dinner.

Conquistador Omelet takes 60 minutes to prepare.

Conquistador Omelet takes 45 minutes to cook.

Conquistador Omelet makes 6 servings.

The ingredients for Conquistador Omelet are:

Egg, fresh, 10 large
Onions, raw, 400 grams - CHOPPED
Red Ripe Tomatoes, 300 grams - SLICED thin
Gammon steak, 400 gram - CHOPPED
Green Peppers (bell peppers), 260 grams - CHOPPED
Yellow Peppers (bell peppers), 300 grams - CHOPPED
Red Leicester Cheese, 65 gram(s) - GRATED
Cheddar Cheese light, 170 gram(s) - GRATED
Extra Virgin Olive Oil, 2 tbsp

Here is how you make Conquistador Omelet:

Chop the vegetables in small squares and saute them in a deep pan using the olive oil. Add the gammon and saute for 5-10 minutes, till everything is tender.Mix the eggs in a large bowl.Put the vegetables and gammon mix in a large pyrex dish. Sprinkle the grated Red Leicester and cook for 10 minutes at 200 degrees. Remove from the oven and layer on top the tomato slices; sprinkle the grated cheddar; cover with tin foil and cool 20 more minutes.Remove the tin foil and cook for 15 more minutes till the cheese is golden brown. Yum.Serving Size: 6 large servings 7x7x7cmNumber of Servings: 6Recipe submitted by SparkPeople user GHALKIAS.

The nutritional information for Conquistador Omelet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.7

• Total Fat: 25.8 g
• Cholesterol: 310.0 mg
• Sodium: 126.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 31.3 g

Conquistador Omelet is Spanish cuisine.