The recipe LEFT OVER OMELET
LEFT OVER OMELET recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like LEFT OVER OMELET!
LEFT OVER OMELET
- What Course Is LEFT OVER OMELET?
- How Long Does LEFT OVER OMELET Recipe Take To Prepare?
- How Long Does LEFT OVER OMELET Recipe Take To Cook?
- How Many Servings Does LEFT OVER OMELET Recipe Make?
- What Are The Ingredients For LEFT OVER OMELET Recipe?
- How Do I Make LEFT OVER OMELET?
- What's The Nutritional Info For LEFT OVER OMELET?
- What Type Of Cuisine Is LEFT OVER OMELET?
| LEFT OVER OMELET |
|---|
|
CAN USE ANY LEFTOVER MEAT OR VEGETABLE. How Long Does LEFT OVER OMELET Recipe Take To Prepare?LEFT OVER OMELET takes 10 minutes to prepare. How Long Does LEFT OVER OMELET Recipe Take To Cook?LEFT OVER OMELET takes 20 minutes to cook. How Many Servings Does LEFT OVER OMELET Recipe Make?LEFT OVER OMELET makes 4 servings. What Are The Ingredients For LEFT OVER OMELET Recipe?The ingredients for LEFT OVER OMELET are: 4 large Egg, fresh, whole, raw3 oz Potatoe, BAKED 5 spear (about 5" long) Broccoli,COOKED 1 oz Pork, COOKED .5 cup, shredded Cheddar Cheese .12 cup Buttermilk, lowfat 1 tsp Garlic powder 1 tsp Onion powder How Do I Make LEFT OVER OMELET?Here is how you make LEFT OVER OMELET: USING A HEAVY MEDIUM SIZE SKILLET (I use cast iron) THAT WILL GO SAFELY IN OVEN. CHOP UP POTATO AND PLACE IN PREPARED SKILLET. PLACE MEAT AND BROCCOLI ON TOP. SPRINKLE SPICES EVENLY OVER TOP. BEAT EGGS AND BUTTERMILK, POUR OVER MIXTURE IN SKILLET. SPRINKLE CHEESE OVER TOP. BAKE 20 MINUTES IN 375* OVEN.Serving Size: MAKES 4 SERVIMGSNumber of Servings: 4Recipe submitted by SparkPeople user SLIMERMETOO.What's The Nutritional Info For LEFT OVER OMELET?The nutritional information for LEFT OVER OMELET is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian