Beef / Pork

Hashbrown skillet omelet takes several minutes to prepare.

Hashbrown skillet omelet takes several minutes to cook.

Hashbrown skillet omelet makes 2 servings.

The ingredients for Hashbrown skillet omelet are:

# Egg Substitute Fit & Active, 1.0 cup (remove)
# Cheddar Cheese, 1 cup, shredded (remove)
# *Farmland Diced Ham, 4 oz (remove)
# *Beef & Bell Pepper Stir-Fry, Joy Bauer 2 cups, .5 serving (remove)
# Milk, 2%, .5 cup (remove)
# *Hash Browns - Frozen Ore-Ida (1 1/4 c.), 2 cup (remove)
# Pepper, black, 1 tsp (remove)

Here is how you make Hashbrown skillet omelet:

fry the hashbrowns with the pepper and onion mix (I defrosted in microwave first). Pat in bottom of skillet and let brown.Mix egg subsitute (or 4 eggs) and milk. season with black pepper.Sprinkle hashbrowns with diced ham, top with shredded cheese.Pour egg mixture over whole dish, cover with a lid and cook on low for 10-15 minutes. Flip in half like an omelet. If not quite done in middle, you can finish off with a minute in the microwave.Number of Servings: 2Recipe submitted by SparkPeople user KATHYPETERSON62.

The nutritional information for Hashbrown skillet omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 414.8

• Total Fat: 14.6 g
• Cholesterol: 75.8 mg
• Sodium: 1,316.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.1 g
• Protein: 39.0 g