Beef / Pork

Prime Rib Omelet is for Breakfast.

Prime Rib Omelet takes several minutes to prepare.

Prime Rib Omelet takes several minutes to cook.

Prime Rib Omelet makes 2 servings.

The ingredients for Prime Rib Omelet are:

1/2 an onion, diced
3 mushrooms, cleaned and chopped
3 eggs, lightly beaten
4 oz. Prime Rib, trimmed, sliced thin into bite-sized pieces
Non-stick cooking spray

Here is how you make Prime Rib Omelet:

Sautee the onions and mushrooms in non-stick cooking spray over medium heat, until the mushrooms have lost their moisture and the onions are translucent. Remove from pan, mix in the pieces of prime rib while the vegetables are still warm, and set aside.Spray the pan again. Add the beaten egg, swirling it around the pan for even distribution. Let the egg set up for about a minute, lifting the edges of the egg and tilting the pan so the liquid egg will run under the edges to cook. Once the egg is set, add the steak/veg mixture to the half of the omelet nearest the pan's handle. Leave the omelet open for about a minute, then fold the egg over the filling. Remove from heat.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user EICARTB.

The nutritional information for Prime Rib Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.6

• Total Fat: 18.9 g
• Cholesterol: 360.3 mg
• Sodium: 123.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 21.3 g