Beef / Pork

Stovetop French onion dips is for Dinner.

Stovetop French onion dips takes 15 minutes to prepare.

Stovetop French onion dips takes 60 minutes to cook.

Stovetop French onion dips makes 8 servings.

The ingredients for Stovetop French onion dips are:

1tbsp butter
2t minced garlic
1t thyme
1t pepper
1 onion
2lbs chuck tender roast
10oz can french onion soup
1 1/2 c chicken broth
1/3 c white wine
1 loaf french bread
4 slices provolone cheese

Here is how you make Stovetop French onion dips:

In large skillet melt butter over med. heat. Add garlic, thyme, pepper, onion, and roast. Cook until meat is browned. Add soup, broth, and wine. Bring to a boil, cover, reduce heat, and simmer 1hour or until tender. Layer roast on bread and top with cheese. Wrap in foil and bake 15 min at 400. Cut into slices and serve with aj jus. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VICTORIAEPATE.

The nutritional information for Stovetop French onion dips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 613.7

• Total Fat: 28.7 g
• Cholesterol: 78.7 mg
• Sodium: 1,206.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.9 g
• Protein: 43.2 g

Stovetop French onion dips is French cuisine.