Beef / Pork

Skillet Steaks with Onion Gravy takes several minutes to prepare.

Skillet Steaks with Onion Gravy takes several minutes to cook.

Skillet Steaks with Onion Gravy makes 8 servings.

The ingredients for Skillet Steaks with Onion Gravy are:

1/2 cup beef broth
4 TBSP ketchup
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/8 tsp pepper
4 shell steaks (8 oz each)
2 medium onions
2 TBSP butter

Here is how you make Skillet Steaks with Onion Gravy:

Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard and pepper. Set asideHeat a large nonstick skillet over medium high heat. Add steaks. cook for about 4 minutes a side. Remove from skillet set aside. Pour off fat from skilletThinly slice onions, Add butter to skillet and melt over medium heat. Add onions; cook stirring continually; about 3 minutes. Cover, reduce heat to medium low. Cook about 5 minutes longer. Stir broth mixture into skillet; cook until heated through about 2 minutes. Pour over steaks. Serve immediately.Serving Size: 8 - 4 oz eachNumber of Servings: 8Recipe submitted by SparkPeople user DAN552239.

The nutritional information for Skillet Steaks with Onion Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.9

• Total Fat: 8.0 g
• Cholesterol: 52.0 mg
• Sodium: 198.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 24.8 g