The recipe Third Base Beefy Blues on Greens (estimate) (No dressing, no onion)

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Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Third Base Beefy Blues on Greens (estimate) (No dressing, no onion)!

Third Base Beefy Blues on Greens (estimate) (No dressing, no onion)

Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) Recipe
Third Base Beefy Blues on Greens (estimate) (No dressing, no onion)

A total guess for this salad at Third Base.

How Long Does Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) Recipe Take To Prepare?

Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) takes several minutes to prepare.


How Long Does Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) Recipe Take To Cook?

Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) takes several minutes to cook.


How Many Servings Does Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) Recipe Make?

Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) makes 1 servings.


What Are The Ingredients For Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) Recipe?

The ingredients for Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) are:

smoked tenderloin, red potatoes, green beans, house
lettuce mix, pickled red onions, red wine blue cheese vinaigrette


How Do I Make Third Base Beefy Blues on Greens (estimate) (No dressing, no onion)?

Here is how you make Third Base Beefy Blues on Greens (estimate) (No dressing, no onion):

Serving Size:?1 salad


What's The Nutritional Info For Third Base Beefy Blues on Greens (estimate) (No dressing, no onion)?

The nutritional information for Third Base Beefy Blues on Greens (estimate) (No dressing, no onion) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 26.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 82.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.9 g

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