Beef / Pork

Bottom Round Roast with Onion Gravy is for Dinner.

Bottom Round Roast with Onion Gravy takes 10 minutes to prepare.

Bottom Round Roast with Onion Gravy takes 240 minutes to cook.

Bottom Round Roast with Onion Gravy makes 6 servings.

The ingredients for Bottom Round Roast with Onion Gravy are:

6 onions, cliced
1 (4 pound) bottom round roast
salt and pepper to taste
1 bay leaf
1 tablespoon cidar vinegar
1 tablespoon whole wheat flour
1 cup water

Here is how you make Bottom Round Roast with Onion Gravy:

1. Place sliced onions in bottom of a Dutch oven or stock pot. Season the roast with salt and pepper or other seasonings if you'd like.2. Add vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to remove lid while cooking.3. When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast.4. Simmer over medium heat, stirring frequently until thickened. Carve roast and serve with pan gravy.Number of Servings: 6Recipe submitted by SparkPeople user KELSK41.

The nutritional information for Bottom Round Roast with Onion Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.0

• Total Fat: 14.4 g
• Cholesterol: 178.4 mg
• Sodium: 182.6 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 67.6 g