Beef / Pork

Liver and Caramelized Onions is for Dinner.

Liver and Caramelized Onions takes 15 minutes to prepare.

Liver and Caramelized Onions takes 20 minutes to cook.

Liver and Caramelized Onions makes 2 servings.

The ingredients for Liver and Caramelized Onions are:

1/4 C chopped walnuts
2T Olive oil, divided
1 large onion, thinly sliced
1/4 tsp ground cloves, divided
1/2 lb beef calf liver
1/4 C balsamic vinegar
1T butter
Sea salt
Freshly ground black pepper

Here is how you make Liver and Caramelized Onions:

Stir walnuts in a large skillet over medium heat until slightly darker in color-about 2 minutes. Transfer nuts to a small bowl and set aside.Melt .5 T of olive oil in same skillet over medium heat. Addonion and saute until golden brown- about 10 minutes. Add more if you enjoy onions. Add half the ground cloves and saute for a minute longer. Season with sea salt and fresh black pepper to taste. Transfer onions to a plate using a slotted spoon. This allows the oil to drip out.melt remaining T of oilve oil along with the butter in the same skillet over medium-high heat.Sprinkle liver with remaining cloves, salt and pepper. Add liver to the skillet and cook until brown on outside but still pink in the center, about 2 minutes per side. Transfer liver to two plates. Add balsamic vinegar, walnuts and onion mixture on top of liver. Serve and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Liver and Caramelized Onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 435.9

• Total Fat: 25.8 g
• Cholesterol: 456.6 mg
• Sodium: 173.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.4 g
• Protein: 36.2 g