The recipe Liver and Onions
Liver and Onions recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Liver and Onions!
Liver and Onions
- What Course Is Liver and Onions?
- How Long Does Liver and Onions Recipe Take To Prepare?
- How Long Does Liver and Onions Recipe Take To Cook?
- How Many Servings Does Liver and Onions Recipe Make?
- What Are The Ingredients For Liver and Onions Recipe?
- How Do I Make Liver and Onions?
- What's The Nutritional Info For Liver and Onions?
- What Type Of Cuisine Is Liver and Onions?
Liver and Onions |
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The nutritional value of this far exceeds the calorie count. Liver is CHEAP but if you check the nutritional information you will understand why Mom made you eat this. It wasn't only the price. What Course Is Liver and Onions?Liver and Onions is for Dinner. How Long Does Liver and Onions Recipe Take To Prepare?Liver and Onions takes 15 minutes to prepare. How Long Does Liver and Onions Recipe Take To Cook?Liver and Onions takes 15 minutes to cook. How Many Servings Does Liver and Onions Recipe Make?Liver and Onions makes 4 servings. What Are The Ingredients For Liver and Onions Recipe?The ingredients for Liver and Onions are: 1 lb. Beef Liver2 oz. Milk 1/4 c. Flour 1/4 tsp. Black Pepper 1/2 tsp. Garlic Powder 1/2 tsp. Paprika 2 tsp. Dried Parsley 2 tbsp. Olive Oil 2 Med. or Lrg. Cooking Onions How Do I Make Liver and Onions?Here is how you make Liver and Onions: Soak the liver in the milk ahead (at least 1/2 hour).Mix the dry ingredients together and sprinkle half of it on a flat tray or platter. Lay the milk soaked liver over it carefully for good coverage. Sprinkle the rest over the top evenly. Press with the back of a large spoon to make the ingredients hold firmly to the liver.Preheat the oil on a griddle stirring the onion slices in it for even coverage. Push the onions to the side and then lay the liver over the heated surface. Cook over medium heat.When cooked half way through turn it over and finish cooking. Do not over cook. The time will vary a little depending on the thickness of the slices. If it is tough you have definitely over cooked.Number of Servings: 4Recipe submitted by SparkPeople user TRICIA36.What's The Nutritional Info For Liver and Onions?The nutritional information for Liver and Onions is:
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