The recipe Lamb Cutlets with Orange and Rosemary
Lamb Cutlets with Orange and Rosemary recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Lamb Cutlets with Orange and Rosemary!
Lamb Cutlets with Orange and Rosemary
- What Course Is Lamb Cutlets with Orange and Rosemary?
- How Long Does Lamb Cutlets with Orange and Rosemary Recipe Take To Prepare?
- How Long Does Lamb Cutlets with Orange and Rosemary Recipe Take To Cook?
- How Many Servings Does Lamb Cutlets with Orange and Rosemary Recipe Make?
- What Are The Ingredients For Lamb Cutlets with Orange and Rosemary Recipe?
- How Do I Make Lamb Cutlets with Orange and Rosemary?
- What's The Nutritional Info For Lamb Cutlets with Orange and Rosemary?
- What Type Of Cuisine Is Lamb Cutlets with Orange and Rosemary?
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What Course Is Lamb Cutlets with Orange and Rosemary?Lamb Cutlets with Orange and Rosemary is for Dinner. How Long Does Lamb Cutlets with Orange and Rosemary Recipe Take To Prepare?Lamb Cutlets with Orange and Rosemary takes 15 minutes to prepare. How Long Does Lamb Cutlets with Orange and Rosemary Recipe Take To Cook?Lamb Cutlets with Orange and Rosemary takes 30 minutes to cook. How Many Servings Does Lamb Cutlets with Orange and Rosemary Recipe Make?Lamb Cutlets with Orange and Rosemary makes 4 servings. What Are The Ingredients For Lamb Cutlets with Orange and Rosemary Recipe?The ingredients for Lamb Cutlets with Orange and Rosemary are: 8 French trimmed Lamb Loin cutlets1 cup fresh Wholewheat breadcrumbs 2 servings Onion Cup of Soup (Lipton Onion and Mushroom USA, Continental French Onion Aust) 1 tsp dried Rosemary 2 tsp grated Orange peel 1/4 cup plain white flour 1 small egg beaten with 2 Tblsp nonfat milk How Do I Make Lamb Cutlets with Orange and Rosemary?Here is how you make Lamb Cutlets with Orange and Rosemary: Mix the breadcrumbs with the cup of soup, rosemary and orange peel.Dust the cutlets with flour, dip in beaten egg and milk then into the crumbs.Place on a greased oven tray, spray lightly with canola spray, and bake at 350 deg F (180 deg C) for approx 30 minutes, turning half way.What's The Nutritional Info For Lamb Cutlets with Orange and Rosemary?The nutritional information for Lamb Cutlets with Orange and Rosemary is:
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