Beef / Pork

Paella is for Dinner.

Paella takes 10 minutes to prepare.

Paella takes 23 minutes to cook.

Paella makes 4 servings.

The ingredients for Paella are:

2 tsp Olive Oil
8 oz Turkey Kielbasa (sliced)
1 cup White or Spanish Onion (chopped)
1 cup White Rice
1 - 14.5 oz Can Chicken Broth
12 oz Shrimp (Peeled and Deveined)
1 - 6 oz jar of Sofrito Sauce
3/4 cup Frozen Peas
1/4 cup Fresh Parsley (chopped)

Here is how you make Paella:

Makes 4 Servings1. Heat olive oil in a large pan. Add kielbasa and onion and sautee for 3-4 minutes until onion is golden.2. Add rice, broth, and 1/2 cup water to pan. Bring to boil, cover, and reduce heat. Simmer for 17 minutes. Rice will be almost tender.3. Add shrimp, cover, and cook for 2 minutes.4. Stir in sofrito sauce and peas. Cook and continue stirring for 1-2 minutes until rice is tender and shrimp is cooked.5. Remove from heat and sprinkle on parsley.Number of Servings: 4Recipe submitted by SparkPeople user KATIE_74.

The nutritional information for Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.8

• Total Fat: 17.9 g
• Cholesterol: 165.3 mg
• Sodium: 1,868.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.7 g
• Protein: 38.8 g

Paella is Spanish cuisine.