The recipe Greek Parmesan Chops with Vegetables

Made From Scratch Recipes

Greek Parmesan Chops with Vegetables recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Greek Parmesan Chops with Vegetables!

Greek Parmesan Chops with Vegetables

Greek Parmesan Chops with Vegetables Recipe
Greek Parmesan Chops with Vegetables

A low calorie tender baked dish that's not only extremely tasty but extremely simple!

What Course Is Greek Parmesan Chops with Vegetables?

Greek Parmesan Chops with Vegetables is for Dinner.


How Long Does Greek Parmesan Chops with Vegetables Recipe Take To Prepare?

Greek Parmesan Chops with Vegetables takes 5 minutes to prepare.


How Long Does Greek Parmesan Chops with Vegetables Recipe Take To Cook?

Greek Parmesan Chops with Vegetables takes 40 minutes to cook.


How Many Servings Does Greek Parmesan Chops with Vegetables Recipe Make?

Greek Parmesan Chops with Vegetables makes 4 servings.


What Are The Ingredients For Greek Parmesan Chops with Vegetables Recipe?

The ingredients for Greek Parmesan Chops with Vegetables are:

4 Boneless Top Loin Pork Chops
4 Tbsp Leght Greek Vinaigrette Salad Dressing
1 cup Frozen Stir Fry Vegetables
1/4 cup Grated Parmesan Cheese


How Do I Make Greek Parmesan Chops with Vegetables?

Here is how you make Greek Parmesan Chops with Vegetables:

Makes 4 servingsPre-heat oven to 425 degrees. Place chops in a casserole dish. Cover each chop with 1 tbsp of Light Greek Vinaigrette Salad Dressing. Then pour 1 cup (1/2 of a 16 oz bag) of Frozen Stir Fry Vegetables on top. Sprinkle 1/4 cup Grated Parmesan Cheese over the mixture. Cover with aluminum foil and bake for 40 - 50 minutes. Enjoy with brown rice or your favorite pasta side!!Number of Servings: 4Recipe submitted by SparkPeople user CINNYBUG.


What's The Nutritional Info For Greek Parmesan Chops with Vegetables?

The nutritional information for Greek Parmesan Chops with Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 15.4 g
  • Cholesterol: 63.9 mg
  • Sodium: 342.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day