Beef / Pork

Bacon Cheeseburger Pasta is for Dinner.

Bacon Cheeseburger Pasta takes several minutes to prepare.

Bacon Cheeseburger Pasta takes several minutes to cook.

Bacon Cheeseburger Pasta makes 8 servings.

The ingredients for Bacon Cheeseburger Pasta are:

* 8 ounces uncooked penne pasta (barilla plus)
* 1 pound ground beef (80/20)
* 6 bacon strips, diced
* 1 can (10-3/4 ounces) condensed tomato soup, undiluted
* 1 cup (4 ounces) shredded cheddar cheese
* Barbecue sauce and prepared mustard, optional

Here is how you make Bacon Cheeseburger Pasta:

* Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. * In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Number of Servings: 8Recipe submitted by SparkPeople user GOLDILOCKSPRIME.

The nutritional information for Bacon Cheeseburger Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.1

• Total Fat: 19.7 g
• Cholesterol: 61.4 mg
• Sodium: 437.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.3 g
• Protein: 20.6 g