Beef / Pork

Bacon Eggplant Alfredo Pasta takes several minutes to prepare.

Bacon Eggplant Alfredo Pasta takes several minutes to cook.

Bacon Eggplant Alfredo Pasta makes 6 servings.

The ingredients for Bacon Eggplant Alfredo Pasta are:

2 tbsp Butter, salted
1 tbsp Cooking Wine
5 serving Hormel Thick Cut Bacon (2 slices)
3 serving Pamini Hearts of Palm Linguini
1 cup, chopped Onions, raw
0.5 cup Sargento Shaved Parmesan Cheese
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 cloves Garlic

Here is how you make Bacon Eggplant Alfredo Pasta:

Rinse and soak Palmini in milk for 20 minChop bacon and brown on stoveChop eggplant while bacon cooksOnce bacon is browned, remove the bacon from the pan, but leave the greaseAdd garlic, onion, and eggplant to the pan and cook until softOnce eggplant is soft, make a hole in the center of the pan and add the butter and Palmini, coating the Palmini in the melting butterAdd in wine, parmesan, and heavy creamMix Palmini with the eggplant, gradually adding in the baconServing Size: 6 3/4-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIERRAMAR84.

The nutritional information for Bacon Eggplant Alfredo Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.0

• Total Fat: 28.6 g
• Cholesterol: 71.3 mg
• Sodium: 605.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g