Beef / Pork

Chef Ramsay's Pasta w/Bacon and Peas is for Dinner.

Chef Ramsay's Pasta w/Bacon and Peas takes 10 minutes to prepare.

Chef Ramsay's Pasta w/Bacon and Peas takes 20 minutes to cook.

Chef Ramsay's Pasta w/Bacon and Peas makes 10 servings.

The ingredients for Chef Ramsay's Pasta w/Bacon and Peas are:

fusilli pasta, salt, pepper, onion, garlic, bacon, heavy cream, frozen peas, itialian parsley, parmesan, olive oil.

Here is how you make Chef Ramsay's Pasta w/Bacon and Peas:

cook pasta in 1 large pan of boiling salted water with 1 tbsp olive oil until al dente. Drain and rinse under cold water. Return to pan and set aside. Heat remaining olive oil in a saute pan. add onion and garlic (stir for 2-3 min) then add bacon and saute until crisp. Add cream and let bubble until reduced by half. Add peas and simmer (2 min). Season with sale and pepper to taste. Add pasta to the sauce and heat though, stirring, for 1 to 2 minutes. Sprinkle with parsley and parm. Serving Size:?Makes 6-10 servings

The nutritional information for Chef Ramsay's Pasta w/Bacon and Peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 361.6

• Total Fat: 19.1 g
• Cholesterol: 60.3 mg
• Sodium: 166.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.8 g
• Protein: 10.0 g