Beef / Pork

Pasta with leek and bacon is for Lunch.

Pasta with leek and bacon takes 10 minutes to prepare.

Pasta with leek and bacon takes 20 minutes to cook.

Pasta with leek and bacon makes 4 servings.

The ingredients for Pasta with leek and bacon are:

140 gr of bacon diced as small as possible
120 gr of pasta (60 gr 1 serving)
2 medium size leeks
2 tbsp of extra vergin olive oil
a pinch of salt
a pinch od black pepper

Here is how you make Pasta with leek and bacon:

- the cooking time above doesn't not consider the pasta cooking time-Heat for 2-3 min the extra vergin olive oil in a pan on medium low heat, add the bacon diced and let it cook for 10 min. Add the chopped leeks and let cook until the bacon is crispy and the leeks soft and shiny. Leave on the side and cook the pasta, the best is short pasta like penne, but spaghetti it ok too. Once the pasta is cooked, drain it and save some of the water. Put the pan with bacon and leek on medium low heat, add the pasta 2 tbs of parmisan and 3-4 tbsp of cooking pasta and stir it for 2-3 min.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user BESLIMMED.

The nutritional information for Pasta with leek and bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.6

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

Pasta with leek and bacon is Italian cuisine.