Beef / Pork

Italian Bratwurst Pasta Bake is for Dinner.

Italian Bratwurst Pasta Bake takes 20 minutes to prepare.

Italian Bratwurst Pasta Bake takes 30 minutes to cook.

Italian Bratwurst Pasta Bake makes 6 servings.

The ingredients for Italian Bratwurst Pasta Bake are:

453 grams Hy Vee 150 Calories Rotini (by REGANSDAD)
12 oz Hyvee mild italian bratwurst (by ROB4551)
450 grams Mushrooms, fresh
3.5 cup Trader Joes Marinara Sauce low fat (by VALENTART)
8 serving Cheese Mozzarella - HyVee Shredded - 1/4 cup (by RICH60)
1 cup, chopped Onions, raw
2 clove Garlic
1 package (10 oz) yields Spinach, frozen

Here is how you make Italian Bratwurst Pasta Bake:

Cook pasta to very al dente. Slice bratwurst and sautee, drain excess fat then sautee onions, garlic, mushrooms. When vegetables are mostly cooked stir in (drained) spinach and cook until excess water evaporates. Remove from heat and combine with bratwurst and pastaSpray 9x13 casserole with non stick cooking spray. Cover the bottom of the pan with a little sauce, then add the pasta, veg, meat mixture and top with remaining sauce and cheese. Bake at 350 degrees for about 20-30 minutes, until sauce is bubbling and cheese is starting to brown. Serving Size: 6 servings from a 9x13 PanNumber of Servings: 6Recipe submitted by SparkPeople user GILDA_345.

The nutritional information for Italian Bratwurst Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.6

• Total Fat: 10.1 g
• Cholesterol: 20.0 mg
• Sodium: 853.9 mg
• Total Carbs: 75.3 g
• Dietary Fiber: 23.5 g
• Protein: 26.3 g

Italian Bratwurst Pasta Bake is Italian cuisine.