Beef / Pork

Leanne's Maltese pasta bake is for Dinner.

Leanne's Maltese pasta bake takes 5 minutes to prepare.

Leanne's Maltese pasta bake takes 45 minutes to cook.

Leanne's Maltese pasta bake makes 8 servings.

The ingredients for Leanne's Maltese pasta bake are:

1 can corned beef
1 medium onion chopped
1 can tomatoes
2 cups pureed tomato
1/2 cup chopped capsicum
4 eggs (beaten)
1 cup shredded cheese
1 500gram pack pasta tubes. (penne)

Here is how you make Leanne's Maltese pasta bake:

boil a pot of hot water and place penne in to cookwhilst the pasta is cookingprepare the saucesaute onions and capsicumsadd can of corned beef, break it up and fry for a minute or two then add can of tomatoes and the puree.season with salt and pepper to your taste and add whatever herbs you like.I have used mixed herbs such as oregano, basil and thyme with yummy results.Simmer over heat for 10-15 minutes.Once pasta has cooked strain the water and then put pasta in a big baking dish. Pour the sauce over and mix together thoroughly.then pour over the beaten eggs and mix thoroughly.Sprinkle shredded cheese over the top and then place in a very hot oven until cheese on top has become browned and crispy. (approx 20-30mins)then serve.Number of Servings: 8Recipe submitted by SparkPeople user SAMMIGOLD.

The nutritional information for Leanne's Maltese pasta bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 8.0 g
• Cholesterol: 139.9 mg
• Sodium: 410.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.7 g
• Protein: 10.9 g