Beef / Pork

Meat and Pasta Bake is for Dinner.

Meat and Pasta Bake takes 15 minutes to prepare.

Meat and Pasta Bake takes 40 minutes to cook.

Meat and Pasta Bake makes 5 servings.

The ingredients for Meat and Pasta Bake are:

1 cup elbow macaroni
1 lb ground beef
1/2 cup chopped onion
1 10 3/4 ouz can condensed cream of mushroom, onion OR celery soup
1 cup shredded American cheese
1 8 oz container sour cream
1/4 cup 2% milk
1 tsp Worcestershire sauce
1/4 cup crushed Ritz crackers (7 crackers)

Here is how you make Meat and Pasta Bake:

Cook Pasta according to package directions. Drain & set aside. In a large skillet cook beef and onion until meat is browned. Drain fat. Stir in soup, cheese, sour cream, milk & Worcestershire sauce. Stir in pasta. Transfer to a 2 quart casserole. Bake, covered, at 375 for 30 minutes. Stir. Sprinkle with crushed crackers. Bake, uncovered, 5 to 10 minutes more. Serves 5 or 6Number of Servings: 5Recipe submitted by SparkPeople user FOOTBALLMOM37.

The nutritional information for Meat and Pasta Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 456.5

• Total Fat: 30.7 g
• Cholesterol: 93.1 mg
• Sodium: 706.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.7 g
• Protein: 24.2 g