Beef / Pork

Meatball and Pasta Bake is for Dinner.

Meatball and Pasta Bake takes several minutes to prepare.

Meatball and Pasta Bake takes several minutes to cook.

Meatball and Pasta Bake makes 4 servings.

The ingredients for Meatball and Pasta Bake are:

Olive Oil, 1 tbsp (remove)
*tesco Meatballs with italian herbs - grilled half pack, 480 gram(s) (remove)
*Athenos Classic Hummus - Roasted Red Pepper with Red Peppers & Parsley, 2 tbsp (remove)
Garlic, 2 clove (remove)
*Onions, Green or Spring, includes tops & bulb (1 bunch), 0.75 cup (remove)
*Chopped tomatoes in tomato juice (tinned), 400 gram(s) (remove)
*asda tomato puree, 2 tbsp (remove)
*Brown Sugar - Splenda Brown Sugar Blend (1/2 tsp), 1 tsp (remove)
*Spice, Rosemary (dried), .25 tbsp (remove)
*Crushed Chillies, 0.25 tsp (remove)
Tesco Free Range Rigatoni, 300 gram(s) (remove)

Here is how you make Meatball and Pasta Bake:

Heat the oil in a large pan and cook the meatballs and peppers for 5-6 minutes, stirring frequently. Add the garlic and salad onions and cook for a further 2 minutes. Add the plum tomatoes, tomato pur?e, sugar, dried rosemary and crushed chilli. Season and bring to the boil. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally and breaking up the tomatoes with a wooden spoon, until the meatballs are thoroughly cooked and there is no pink meat. Cook the pasta in a large pan of boiling, salted water according to the instructions on the pack. Drain well, return to the pan then stir in the meatballs and sauce. Transfer to a heatproof dish, top with the mozzarella and cook under a medium grill for 4-5 minutes until bubbling and golden.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Meatball and Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.0

• Total Fat: 21.2 g
• Cholesterol: 0.0 mg
• Sodium: 36.6 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.8 g
• Protein: 34.1 g

Meatball and Pasta Bake is Italian cuisine.