Beef / Pork

Pasta Bake w/ Hamburg and Veggies is for Dinner.

Pasta Bake w/ Hamburg and Veggies takes 15 minutes to prepare.

Pasta Bake w/ Hamburg and Veggies takes 30 minutes to cook.

Pasta Bake w/ Hamburg and Veggies makes 11 servings.

The ingredients for Pasta Bake w/ Hamburg and Veggies are:

1 1/2 lb of pasta (ziti or penne)
1 1/2 lb ground beef (80% lean)
1 large summer squash, chopped
1/2 red onion, chopped
4 garlic cloves
1 15oz can diced tomatoes, drained
1 Tbsp paprika
1 tsp ground cumin
salt , to taste
1/4 cup parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Here is how you make Pasta Bake w/ Hamburg and Veggies:

Set water to boil for pasta. Cook pasta until "el dente".Saute onions until soft - add hamburger, spices, and grate in the garlic. Saute until hamburger is no longer pink, stirring occasionally.Add summer squash and cook until slightly soft. Stir in tomatoes (drained) and heat through.Coat a large baking dish with pan spray - add pasta to pan, and pour sauce over pasta - gently stir to coat.Sprinkle parm cheese over, and then shredded cheese. Bake for approx. 15-20 minutes at 400F, or until cheese is bubbly and tips of pasta are lightly browned. Enjoy!!Number of Servings: 11Recipe submitted by SparkPeople user MIZZZASHLEE.

The nutritional information for Pasta Bake w/ Hamburg and Veggies is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 301.4

• Total Fat: 16.2 g
• Cholesterol: 75.4 mg
• Sodium: 436.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.3 g
• Protein: 18.5 g