Beef / Pork

Penne pasta bake with peas pancetta and ricotta is for Dinner.

Penne pasta bake with peas pancetta and ricotta takes 15 minutes to prepare.

Penne pasta bake with peas pancetta and ricotta takes 25 minutes to cook.

Penne pasta bake with peas pancetta and ricotta makes 6 servings.

The ingredients for Penne pasta bake with peas pancetta and ricotta are:

550g penne pasta
70g pancetta
1 onion, finely sliced
1 red chilli, deseeded and finely chopped
500g cherry tomatoes, chopped
105g peas
250g ricotta
50g parmesan, grated

Here is how you make Penne pasta bake with peas pancetta and ricotta:

Preheat oven to 200 degrees. Cook the pasta per instructions and drainFry the pancetta for 3 - 4 mins until crispy, remove with a slotted spoon and place in large roasting tin. Add the onion to the pan & cook for 2 mins, then stir in the chilli and tomatoes. Cook for 2 - 3 minsAdd the sauce to the roasting tin and mix in pasta & peas. Spoon the ricotta over the top and scatter with parmesan. Bake for 15 minsServing Size: Serves 4 - 6Number of Servings: 6Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Penne pasta bake with peas pancetta and ricotta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.6

• Total Fat: 13.9 g
• Cholesterol: 38.2 mg
• Sodium: 484.3 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.1 g