Beef / Pork

Pepperoni Pasta Bake is for Dinner.

Pepperoni Pasta Bake takes 15 minutes to prepare.

Pepperoni Pasta Bake takes 60 minutes to cook.

Pepperoni Pasta Bake makes 9 servings.

The ingredients for Pepperoni Pasta Bake are:

3 cups wagon wheel or uncooked spiral pasta
1 cup mushrooms, finely chopped
1 package (3-1/2 ounces/Approx 30 slices) sliced pepperoni, quartered
1 cup chopped red or green pepper
1 medium onion, chopped
2 cups (16 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup (4 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese

Here is how you make Pepperoni Pasta Bake:

Cook pasta according to package directions; drain and place in a large bowl. Add the mushrooms, pepperoni, green pepper and onion.Stir in the spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.Transfer to a greased 3-qt. baking dish. Cover and bake at 350? for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Serving Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Pepperoni Pasta Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 281.6

• Total Fat: 10.9 g
• Cholesterol: 31.9 mg
• Sodium: 652.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.4 g
• Protein: 15.7 g

Pepperoni Pasta Bake is Italian cuisine.