Beef / Pork

Spicy Italian Pasta Bake is for Dinner.

Spicy Italian Pasta Bake takes several minutes to prepare.

Spicy Italian Pasta Bake takes several minutes to cook.

Spicy Italian Pasta Bake makes 6 servings.

The ingredients for Spicy Italian Pasta Bake are:

* Jennie O Sweet Italian Turkey Sausage Lean, 5 serving
* Onions, raw, 1 large
* Zucchini, 3 cup, sliced
* Mushrooms, fresh, 16 oz
* Carrots, raw, 1 cup, grated
* Hunts Crushed Tomatoes, 2 large cans
* Sargento Reduced Fat Mozzarella, 2 cups
* Barilla Rotini Pasta, 2 cups

Here is how you make Spicy Italian Pasta Bake:

1. Prepare pasta according to package directions. 2. Meanwhile, cook sausage in large nonstick skillet over medium-high heat, breaking apart with spoon to crumble. Add onion, zucchini, mushrooms and carrot. Cook and stir 5 minutes or until sausage is no longer pink and vegetables are crisp-tender. Add tomatoes and pepper flakes; heat 2 minutes or until bubbling. 3. Add pasta to tomato mixture; stir until pasta is well coated. Add cheese, stir well and heat until cheese is melted.Makes 12 servings at 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user BRYCEDOMAILLE.

The nutritional information for Spicy Italian Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.6

• Total Fat: 7.1 g
• Cholesterol: 30.0 mg
• Sodium: 698.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.4 g
• Protein: 17.9 g