Beef / Pork

Tex Mex Pasta Bake is for Dinner.

Tex Mex Pasta Bake takes 15 minutes to prepare.

Tex Mex Pasta Bake takes 30 minutes to cook.

Tex Mex Pasta Bake makes 12 servings.

The ingredients for Tex Mex Pasta Bake are:

1 (9-ounce) package Creamed Spinach, defrosted according to package directions
1 (8-ounce) package cream cheese, softened
5 cups cooked penne pasta
1 (16-ounce) jar salsa
1 pound ground beef, cooked, drained and crumbled
1 (14.5-ounce) can tomato sauce
1 tablespoon chili powder
1 cup shredded cheddar or Monterrey Jack cheese

Here is how you make Tex Mex Pasta Bake:

Preheat oven to 400°F (205°C).Combine creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon 1/2 of pasta mixture into 13 x 9-inch baking pan; top with spinach mixture. Top with remaining pasta; cover.Bake for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes. Number of Servings: 12Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Tex Mex Pasta Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 364.2

• Total Fat: 19.7 g
• Cholesterol: 59.1 mg
• Sodium: 547.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.7 g
• Protein: 15.8 g

Tex Mex Pasta Bake is Mexican cuisine.