Beef / Pork

Baked Pasta with lean sausage is for Dinner.

Baked Pasta with lean sausage takes 15 minutes to prepare.

Baked Pasta with lean sausage takes 35 minutes to cook.

Baked Pasta with lean sausage makes 8 servings.

The ingredients for Baked Pasta with lean sausage are:

375grams lean Italian sausage - or turkey sausage
796 ml canned tomatoes
30 ml canned tomato paste
1 tsp. oregano
1 tsp. basil
1/2 tsp. thyme
1/2 tsp. ground black pepper
375 ml cooked pasta
170 g shredded part-skim mozzarella cheese

Here is how you make Baked Pasta with lean sausage:

Preheat oven at 350 deg.crumble sausage meat into a large saucepan and brown over medium heat, stirring often. Drain fat, stir in tomatoes, paste, oregano, basil, thing and pepper. Bring to a simmer, reduce heat and simmer for 5 minutes. Stir in cooked pasta and half the cheese. Spread evenly in a 9 x 13 inch baking dish. Top evenly with remaining cheese. Bake for 20 minutes. Let stand for 10 minutes at room temperature before slicing into 8 pieces. Yields 1 piece per serving.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user MRSSHELL.

The nutritional information for Baked Pasta with lean sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.7

• Total Fat: 5.3 g
• Cholesterol: 26.5 mg
• Sodium: 271.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.4 g
• Protein: 11.1 g