Beef / Pork

Make ahead baked pasta is for Dinner.

Make ahead baked pasta takes 60 minutes to prepare.

Make ahead baked pasta takes 30 minutes to cook.

Make ahead baked pasta makes 8 servings.

The ingredients for Make ahead baked pasta are:

15 plum tomatoes
2 heads garlic
1/4 c evoo
1/4 tsp salt
1/4 tsp pepper
8 oz italian sausage
4 c pasta
2 c shredded mozzarella
1/3 c fresh bread crumbs
1/4 c minced fresh parsley
1/4 c grated parmesan

Here is how you make Make ahead baked pasta:

core and cut tomatoes into 6 wedges each. Separate garlic heads into cloves and peel. Place in large roasting pan, toss with 2 tbsp evoo, sprinkle with salt and pepper. Roast 400 degrees until tomatoes are slightly wrinkled and garlic is softened (about 50 mins).MEanwhile, prick sausages and place in separate pan. 3 Roast400 degrees turning occasionally until lightly browned, and no longer pink inside. (about 30 mins). Let cool, and slice thinlyCook pasta until tender but firm. Reserving 3/4 c of cooking liquid, drain and return to pot. Add tomatoes, garlic, sausage reserved cooking liquid, remaining oil, half the mozzarella, breadcrumbs and parsley. Stir to combine. Spoon into dish. Sprinkle with remaining mozza and parmesan. Cover with foil and bake 375 degrees for 15 mins. Remove foil and bake until cheese is bubbly and hot - approx 15 mins. Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANNEMYLES.

The nutritional information for Make ahead baked pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.1

• Total Fat: 19.2 g
• Cholesterol: 59.3 mg
• Sodium: 484.8 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 2.7 g
• Protein: 21.3 g

Make ahead baked pasta is Italian cuisine.