Beef / Pork

Bucatini Pasta Bolognese is for Dinner.

Bucatini Pasta Bolognese takes 15 minutes to prepare.

Bucatini Pasta Bolognese takes 25 minutes to cook.

Bucatini Pasta Bolognese makes 2 servings.

The ingredients for Bucatini Pasta Bolognese are:

6 oz bucatini pasta (by MSDOUBLEJ)
10 oz Ground beef, extra lean (15% fat) pan broiled
1 serving Birdseye's Brussel Sprouts-10 brussels sprouts
2 clove Garlic
.33 cup, chopped Carrots, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
2 Tbsp Tomato Paste
2 tbsp chopped Shallots
2 tbsp Parmesan Cheese, grated

Here is how you make Bucatini Pasta Bolognese:

1. Dice Carrots, Celery, mince garlic and shallot. Place in a Bowl and set aside. Thinly slice the Brussels sprouts, put in a bowl and set aside.2. In a large pan drizzle with olive oil heat up until hot then add carrots, celery, garlic and shallot cook for about 3 minutes until fragrant. Add tomato paste cook another 2 to 3 minutes. Add ground beef and cook until browned throughout remove from heat. 3. While beef is cooking Heat a large pot of salt water, once boiling add the pasta and cook 8-9 minutes. Drain. Reserve 1 cup of the pasta cooking water. Add the pasta to the meat. 4. Mix well then add 3/4 cup of the reserved waster and Brussels sprouts. Stir and cook for about 3 to 4 minutes.5. Dish out and top with Parmesan cheese and serve.Serving Size: Makes 2 - 1 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user JCMON67.

The nutritional information for Bucatini Pasta Bolognese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 762.3

• Total Fat: 24.9 g
• Cholesterol: 134.0 mg
• Sodium: 388.6 mg
• Total Carbs: 77.2 g
• Dietary Fiber: 6.2 g
• Protein: 53.4 g