Beef / Pork

One Pot Pasta Bolognese takes several minutes to prepare.

One Pot Pasta Bolognese takes several minutes to cook.

One Pot Pasta Bolognese makes 12 servings.

The ingredients for One Pot Pasta Bolognese are:

1 tbsp Extra Virgin Olive Oil
6 clove Garlic
.5 medium (2-1/2" dia) Onions, raw
16 oz 93% Lean Ground Beef
4 cup Pasta- Macaroni, large elbow (hy-top) (by SUZYHOMEMAKER76)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1.5 tsp Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary (by CHUCKLES0719)
2.5 cup wild oats Organic Parmesan & Romano Pasta Sauce
1 cup Del Monte Petite Cut Diced Tomatoes
5 grams Portabella Mushrooms
4 cup fresh and easy beef broth
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
0.25 tsp Crushed Red Pepper (by BACORONA)
6 tbsp Parmesan Cheese-Grated Costco (by CAZLINR)

Here is how you make One Pot Pasta Bolognese:

Preheat the oil in large Pan over medium-high heat.Add the garlic and onions; saute for a few minutes then add beef.Stir for 5 minutes or until beef is no longer pink then add remaining ingredients, except cheese and parsleyStir thoroughly and cover until boilingReduce temperature to medium-low and set timer for 5 minutes.When time is up stir thoroughly and repeat with another 5 minutes.Test pasta and when it is tender remove from heat.Stir in the Parmesan cheese and sprinkle with parsley before serving.Serving Size: Makes 12, 1.25 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LASTDANCE89143.

The nutritional information for One Pot Pasta Bolognese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.1

• Total Fat: 12.4 g
• Cholesterol: 51.3 mg
• Sodium: 589.6 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.2 g
• Protein: 16.1 g