Beef / Pork

Pasta Bolognese is for Dinner.

Pasta Bolognese takes 5 minutes to prepare.

Pasta Bolognese takes 30 minutes to cook.

Pasta Bolognese makes 1 servings.

The ingredients for Pasta Bolognese are:

1# Mild Italian Sausage
1 T. Olive Oil
1 T. Garlic, minced
1/2 tsp. red chillip pepper flakes
1/2 tsp. Italian Seasoning
8 oz. Roasted red peppers - cut into 1/4" julienne strips
1 1/2 tsp. kosher salt
1/2 tsp. ground black peppercorns
1/16th cup parsley chopped
3 oz. heavy cream
1 t. parmesan cheese, grated

Here is how you make Pasta Bolognese:

Bolognese Sauce* Over medium heat, cook Italian sausage in a pot until lightly browned.* Drain off excess fat.* Increase heat to medium high, add olive oil, garlic, chillil pepper flakes and Italian seasoning.* Add tomatoes, roasted red peppers, salt and pepper. Mash tomatoes while stirring.* Bring to a boil then reduce to a simmer for twenty minutes and then remove from heat.* Add parsleyPENNE BOLOGNESE* Prepare one pound of penne per package directions.* Place bolognese sauce over medium high heat and add 3 oz. of heavy cream. Reduce for 2 minutes. TO SERVEPlace 5 oz of cooked penne in bowl, top with bolognese sauce with cream. Sprinkle with parmesan cheese and top with parsley.Number of Servings: 1Recipe submitted by SparkPeople user DIVASUSAN.

The nutritional information for Pasta Bolognese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 523.6

• Total Fat: 40.3 g
• Cholesterol: 84.8 mg
• Sodium: 1,054.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.1 g
• Protein: 17.0 g

Pasta Bolognese is Italian cuisine.