Beef / Pork

broccoli Rabe and Salami Pasta is for Dinner.

broccoli Rabe and Salami Pasta takes 15 minutes to prepare.

broccoli Rabe and Salami Pasta takes 20 minutes to cook.

broccoli Rabe and Salami Pasta makes 6 servings.

The ingredients for broccoli Rabe and Salami Pasta are:

1/2 pound rigatoni
1 bunch broccoli rabe
1/4 Olive oil
4 cloves garlic minced
1/2 tsp crushed red pepper
1 1/2 cups ricotta cheese
1/2 cup parmesan cheese grated
1/3 pound salami chopped

Here is how you make broccoli Rabe and Salami Pasta:

Bring large pot of water to boil. Add salt and cook pasta. Meanwhile, blanche broccoli rabe in salted water in large skillet for 7-9 minutes until just tender. Drain rabe and set aside. In same skillet, heat EVOO, garlic and red pepper. Cook over low heat for 2 minutes. Add rabe and cook one more minute. Drain pasta, reserving 1/2 cup pasta water. In pasta pan combine ricotta, parmesan and salami. Stir in reservced pasta liquid, broccoli rabe adn pasta. Toss. Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for broccoli Rabe and Salami Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.4

• Total Fat: 24.8 g
• Cholesterol: 65.6 mg
• Sodium: 554.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.9 g
• Protein: 19.5 g

broccoli Rabe and Salami Pasta is Italian cuisine.