The recipe Pasta with sausage and Broccoli

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Pasta with sausage and Broccoli recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta with sausage and Broccoli!

Pasta with sausage and Broccoli

Pasta with sausage and Broccoli Recipe
Pasta with sausage and Broccoli

How Long Does Pasta with sausage and Broccoli Recipe Take To Prepare?

Pasta with sausage and Broccoli takes several minutes to prepare.


How Long Does Pasta with sausage and Broccoli Recipe Take To Cook?

Pasta with sausage and Broccoli takes several minutes to cook.


How Many Servings Does Pasta with sausage and Broccoli Recipe Make?

Pasta with sausage and Broccoli makes 4 servings.


What Are The Ingredients For Pasta with sausage and Broccoli Recipe?

The ingredients for Pasta with sausage and Broccoli are:

12 oz orecchiette
12 oz microwave-in-bag broccoli rabe
1 Tbsp olive oil
12 oz Italian turkey sausage
1/3 cup sliced sun-dried tomatoes in oil
2 tsp chopped garlic
1/2 tsp each salt and crushed red pepper
1/4 cup grated Parmesan



How Do I Make Pasta with sausage and Broccoli?

Here is how you make Pasta with sausage and Broccoli:

Boil orecchiette as package directs, adding broccoli rabe 5 minutes before pasta will be done and reserving 1 cup cooking water before draining. 2. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat. Add turkey sausage; cook, breaking into chunks with a wooden spoon, 5 minutes or until cooked through. Add sun-dried tomatoes, garlic, salt and crushed red pepper. Saut? 1 minute or until fragrant. 3. Toss with drained pasta and broccoli rabe, Parmesan and reserved cooking water as neededmakes4Number of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.


What's The Nutritional Info For Pasta with sausage and Broccoli?

The nutritional information for Pasta with sausage and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 558.5
  • Total Fat: 25.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,260.3 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 33.5 g

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