The recipe Sausage, broccoli and pasta skillet

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Sausage, broccoli and pasta skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sausage, broccoli and pasta skillet!

Sausage, broccoli and pasta skillet

Sausage, broccoli and pasta skillet Recipe
Sausage, broccoli and pasta skillet

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What Course Is Sausage, broccoli and pasta skillet?

Sausage, broccoli and pasta skillet is for Dinner.


How Long Does Sausage, broccoli and pasta skillet Recipe Take To Prepare?

Sausage, broccoli and pasta skillet takes 10 minutes to prepare.


How Long Does Sausage, broccoli and pasta skillet Recipe Take To Cook?

Sausage, broccoli and pasta skillet takes 30 minutes to cook.


How Many Servings Does Sausage, broccoli and pasta skillet Recipe Make?

Sausage, broccoli and pasta skillet makes 6 servings.


What Are The Ingredients For Sausage, broccoli and pasta skillet Recipe?

The ingredients for Sausage, broccoli and pasta skillet are:

1 lb sausage
1/2 C chopped onion
2 garlic cloves, minced
1 can (10 oz) cream of broccoli soup
1/2 C milk
1-2 C fresh broccoli, chopped
1/2 shredded parmesan cheese
4 C cooked rotini pasta


How Do I Make Sausage, broccoli and pasta skillet?

Here is how you make Sausage, broccoli and pasta skillet:

1. Cook sausage in skillet until done; drainIf pasta is not cooked, cook according to directions; drain well 2. Reduce heat to medium. Stir in onion and garlic. Cook until onion is tender; drain3. Stir in soup, milk, broccoli and 1/4 C cheese into skillet. Heat to boil. Reduce heat to low. Cover and cook for 5 minutes or until broccoli is tender; stirring occasionally4. Put pasta in large in a large serving bowl. Pour soup mixture over pasta. Mix well. Sprinke with remaining cheeseNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Sausage, broccoli and pasta skillet?

The nutritional information for Sausage, broccoli and pasta skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 521.2
  • Total Fat: 19.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 918.1 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.8 g

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