Beef / Pork

Lemon Butter Pasta with Steak and Mushrooms is for Dinner.

Lemon Butter Pasta with Steak and Mushrooms takes 5 minutes to prepare.

Lemon Butter Pasta with Steak and Mushrooms takes 12 minutes to cook.

Lemon Butter Pasta with Steak and Mushrooms makes 6 servings.

The ingredients for Lemon Butter Pasta with Steak and Mushrooms are:

1/3 Stick butter
1 1/2 Cup mushrooms
1 lb. round steak
3-4 tbsp. olive oil
6 oz pasta
1/2 cup lemon juice
Pepper or other spices to taste

Here is how you make Lemon Butter Pasta with Steak and Mushrooms:

1. Boil water for pasta and cook according to package directions.2. While the pasta is cooking, pan-fry the steaks in a non-stick pan. Once they are browned on each side, remove from heat.3. Melt butter in a large (I use a deep 12 inch skillet). Add mushrooms. While the mushrooms cook, cube the steak.4. Add steak to mushrooms. Cook until done - add up to 3 tbsp. of olive oil to sauce as needed. Add spices to sauce as desired.5. Drain pasta, and toss with sauce, mushrooms and steak.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AMBERBEADS.

The nutritional information for Lemon Butter Pasta with Steak and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.4

• Total Fat: 14.8 g
• Cholesterol: 65.5 mg
• Sodium: 79.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 19.7 g