The recipe Kaposztas Teszta (Cabbage Pasta)

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Kaposztas Teszta (Cabbage Pasta) recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Kaposztas Teszta (Cabbage Pasta)!

Kaposztas Teszta (Cabbage Pasta)

Kaposztas Teszta (Cabbage Pasta) Recipe
Kaposztas Teszta (Cabbage Pasta)

This is an easy Hungarian comfort food, and perfect for those poor days when you don't have much food around the house

What Course Is Kaposztas Teszta (Cabbage Pasta)?

Kaposztas Teszta (Cabbage Pasta) is for Dinner.


How Long Does Kaposztas Teszta (Cabbage Pasta) Recipe Take To Prepare?

Kaposztas Teszta (Cabbage Pasta) takes 10 minutes to prepare.


How Long Does Kaposztas Teszta (Cabbage Pasta) Recipe Take To Cook?

Kaposztas Teszta (Cabbage Pasta) takes 40 minutes to cook.


How Many Servings Does Kaposztas Teszta (Cabbage Pasta) Recipe Make?

Kaposztas Teszta (Cabbage Pasta) makes 8 servings.


What Are The Ingredients For Kaposztas Teszta (Cabbage Pasta) Recipe?

The ingredients for Kaposztas Teszta (Cabbage Pasta) are:

1 package bow-tie pasta
1 medium head of cabbage, grated
Smoked/cured bacon (like Jowl bacon or Salt Pork)
Sugar, Salt, Pepper.


How Do I Make Kaposztas Teszta (Cabbage Pasta)?

Here is how you make Kaposztas Teszta (Cabbage Pasta):

Cook bow-tie pasta according to directions.Add about 1 cup of chopped salt pork to a skillet and fry it slowly on low so that the most about of grease is in the pan. Meanwhile, grate the head of cabbage fine. When the bacon/salt pork is crispy, add cabbage and saute until the cabbage is translucent and golden (not burned, just toasted). Add sugar, pepper and salt to taste. Add the cooked bow-tie pasta and mix well to distribute the cabbage. Serve and enjoy! Makes approx 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user UCSBHONEY.


What's The Nutritional Info For Kaposztas Teszta (Cabbage Pasta)?

The nutritional information for Kaposztas Teszta (Cabbage Pasta) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 6.6 g
  • Cholesterol: 22.6 mg
  • Sodium: 124.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

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