Beef / Pork

Pancetta Pasta Carbonara is for Dinner.

Pancetta Pasta Carbonara takes several minutes to prepare.

Pancetta Pasta Carbonara takes several minutes to cook.

Pancetta Pasta Carbonara makes 4 servings.

The ingredients for Pancetta Pasta Carbonara are:

4 serving Angel Hair 2 oz dry whole wheat pasta Heartland (by CANDY-)
1 large Egg, fresh, whole, raw
0.5 cup Egg - Eggbeaters
2 oz Parmesan Cheese, grated
.5 tsp Salt
.5 tsp Pepper, black
.25 tsp Garlic powder
4 oz Boars Head Pancetta (by CSUCAM)

Here is how you make Pancetta Pasta Carbonara:

Cook pancetta on medium heat until crispy. Drain and let both the fat and pancetta cool.Cook pasta according to package instructions. Save 1/4 cup of pasta water. While the pasta is cooking mix egg, eggbeaters, cheese, and seasonings together.Once pasta is done, stir pancetta fat into egg mixture slowly then stream the pasta water slowly into eggs. When egg mixture is done stir into the hot pasta and keep stiring until slightly thickened. About 3-5 minutes. Serving Size: about 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Pancetta Pasta Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.9

• Total Fat: 8.0 g
• Cholesterol: 75.2 mg
• Sodium: 900.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 5.1 g
• Protein: 25.0 g

Pancetta Pasta Carbonara is Italian cuisine.