Beef / Pork

Pasta alla Carbonara is for Dinner.

Pasta alla Carbonara takes several minutes to prepare.

Pasta alla Carbonara takes several minutes to cook.

Pasta alla Carbonara makes 4 servings.

The ingredients for Pasta alla Carbonara are:

1/2 cup grated Parmesan Cheese, divided
1/2 cup 2% milk
1/4 cup egg substitute
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp. crushed red pepper
8 oz. unclooked linguine
6 bacon slices
1 cup chopped onion
3 garlic cloves, minced

Here is how you make Pasta alla Carbonara:

Combine 1/3 cup Parmesan cheese and next 5 ingredients in a bowl; stir well, and set aside.Cook pasta according to package directions, omitting salt and fat.While pasta cooks, cook bacon in a large skillet over medium- high heat until crisp. Remove bacon from pan, reserving 2 tsp. drippings in pan. Crumble bacon, and set aside. Add ionion and garlic to drippings in pan and saute 5 min. or until tender.Drain pasta; return to pan. Add milk and ess mixture, bacon, and onion mixture to hot pasta; toss gently to coat. Place over low heat and cook 1 min. Spoon past into individual bowls, and sprinkle with remaining Parmesan cheese. Serve immediately.Serving Size: 4 servings 1 1/4 cup pasta mixture and about tsp cheeseNumber of Servings: 4Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Pasta alla Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.1

• Total Fat: 9.5 g
• Cholesterol: 18.1 mg
• Sodium: 705.4 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.8 g
• Protein: 17.2 g