The recipe WW Pasta Carbonara

Made From Scratch Recipes

WW Pasta Carbonara recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like WW Pasta Carbonara!

WW Pasta Carbonara

WW Pasta Carbonara Recipe
WW Pasta Carbonara

What Course Is WW Pasta Carbonara?

WW Pasta Carbonara is for Dinner.


How Long Does WW Pasta Carbonara Recipe Take To Prepare?

WW Pasta Carbonara takes several minutes to prepare.


How Long Does WW Pasta Carbonara Recipe Take To Cook?

WW Pasta Carbonara takes several minutes to cook.


How Many Servings Does WW Pasta Carbonara Recipe Make?

WW Pasta Carbonara makes 4 servings.


What Are The Ingredients For WW Pasta Carbonara Recipe?

The ingredients for WW Pasta Carbonara are:

/2 pound uncooked brown rice pasta fusilli
2 tsp canola oil
1 medium onion(s), finely chopped
1 medium garlic clove(s), minced
2/3 cup fat-free ricotta cheese
2/3 cup fat-free egg substitute
1/2 cup fat-free skim milk
2 slice cooked Canadian-style bacon, cut into strips
4 Tbsp grated Parmesan cheese
1 Tbsp fresh oregano, chopped
1/2 tsp table salt
1/4 tsp black pepper
2 Tbsp parsley, chopped


How Do I Make WW Pasta Carbonara?

Here is how you make WW Pasta Carbonara:

Cook pasta according to package instructions. Drain and keep warm.Meanwhile, in a large nonstick saucepan, sauté onion and garlic in oil until softened, about 5 minutes.In a large bowl, beat ricotta with an electric mixer until smooth. Stir in egg substitute and onion mixture until combined. Stir in milk, bacon, most of Parmesan, oregano, salt and pepper. Add pasta.Add mixture to saucepan and cook, stirring gently, until mixture is thickened, about 2 minutes. Serve at once, sprinkled with remaining Parmesan cheese and parsley. Number of Servings: 4Recipe submitted by SparkPeople user BAKPAKNMAMA.


What's The Nutritional Info For WW Pasta Carbonara?

The nutritional information for WW Pasta Carbonara is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 7.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 720.5 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.7 g

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