Beef / Pork

Stephanies Carnival Pasta is for Lunch.

Stephanies Carnival Pasta takes 30 minutes to prepare.

Stephanies Carnival Pasta takes 15 minutes to cook.

Stephanies Carnival Pasta makes 8 servings.

The ingredients for Stephanies Carnival Pasta are:

1 tbsp Olive Oil
0.5 large Onions, raw
224 gram(s) Kirkland Artichoke Hearts marinated in oil
4 clove Garlic minced
3 small Peppers, sweet, red, green, orange chopped into bite size pieces
1 cup, pieces or slices Mushrooms, fresh
1 cup cherry tomatoes Red Ripe Tomatoes
1 package (10 oz) Spinach, fresh
4 oz Kirkland Goat Cheese
8 oz Penne pasta
300 gram(s) hot italian pork sausage, remove skins

Here is how you make Stephanies Carnival Pasta:

Prepare pasta according to directions. Drain, rinse and set aside. Cook sausage chopping into small pieces. Set aside. Cook onion in olive oil, add minced garlic then add all veggies except spinach continuing to stir until vegetables are al dente. Add spinach and heat until wilted. Add back sausage, pasta and stir to combine. Add crumbled goat cheese. Stir and serve. Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user SCIGEEK.

The nutritional information for Stephanies Carnival Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 15.9 g
• Cholesterol: 35.0 mg
• Sodium: 462.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g